Perfect Cup of Bulletproof Coffee

1.Brew 2 cups worth of coffee into a large container. I used a measuring cup just because I wanted something that was see-through (for your benefit). I have the Keurig Brewed K-Cup Drawer to help with organization. 2.Grab your butter, coconut oil, and immersion blender. You can mix this in a regular blender if you want to, but I feel like it’s more hassle than it’s worth in a normal blender. 3.Cut off 2 Tbsp. of grass fed butter. I’m surprised at how few people use the packages markings – just cut into it, they work! 4.Drop your butter into the coffee and watch it ooze. 5.Measure out 2 Tbsp. of coconut oil (or MCT oil) and plunk that it into your coffee also. 6.Measure out 1 tsp. of vanilla extract and add it to the coffee. 7.Last but not least, the 1 Tbsp. of Heavy Cream. This adds a great creaminess to the coffee. 8.Mix it all together very well. 9.It will be a bit frothy on the top, but your bulletproof coffee is finished! 10.Measure it out into your favorite mug and drink away!