Spinach and Cheddar Scrambled Eggs

1. Assemble your ingredients. This won’t take long – promise! 2. Crack your 4 eggs into a bowl or container. 3. Add 1 Tbsp. heavy cream to the mixture with some salt and pepper to taste. 4. Mix them up so that there is still some egg white showing in the mixture. 5. Get a large pan and turn to high heat. Add 1 Tbsp. Olive Oil. 6. Let the olive oil get to smoking point, and add your spinach. 7. As it’s sizzling away, add some salt and pepper. Make sure you are stirring it frequently as it can burn if you are not careful. 8. Once it has reduced down, turn your heat to medium low. 9. Add your egg mixture to the spinach. 10. Slowly stir the eggs when the bottom sets. 12. Once the cheese is starting to melt, get it on a plate.