Savory Beet Soup
Nutrition per Serving
200
Calories
6g
Protein
29g
Carbs
7g
Fat
This recipe includes beets, onion, garlic, and olive oil. The Glycemic Index (GI) of beets is 64, which is medium. The GI of onions and garlic is low. The grocery list includes: beets, onion, garlic, olive oil, vegetable broth, salt, pepper, and fresh dill.
Ingredients
2 medium beets (500g), 1 medium onion (150g), 2 cloves garlic, 1 tbsp olive oil (15ml), 4 cups vegetable broth (1 liter), Salt and pepper to taste, Fresh dill for garnish
Instructions
1. Peel and chop the beets and onion. Mince the garlic. 2. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, cook until soft. 3. Add the beets and vegetable broth, bring to a boil. 4. Reduce heat and simmer until beets are tender. 5. Use a blender to puree the soup until smooth. 6. Season with salt and pepper. 7. Serve hot, garnished with fresh dill.
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