PCOS Veggie Noodles - Spiralized Cucumber and Carrot Noodle Salad

PCOS Veggie Noodles - Spiralized Cucumber and Carrot Noodle Salad
Prep: 15 min
Servings: 2
Lunch

Nutrition per Serving

220 Calories
6g Protein
28g Carbs
10g Fat
Grocery list: 1 large cucumber, 2 large carrots, sesame seeds, rice vinegar, soy sauce, honey, sesame oil, garlic, ginger, red pepper flakes. This recipe is low in Glycemic Index (GI), making it ideal for those with PCOS.

Ingredients

1 large cucumber (spiralized, about 2 cups), 2 large carrots (spiralized, about 2 cups), 1/4 cup of sesame seeds, 1/4 cup of rice vinegar, 2 tablespoons of soy sauce, 1 tablespoon of honey, 1 tablespoon of sesame oil, 1 clove of garlic (minced), 1 teaspoon of ginger (grated), 1/4 teaspoon of red pepper flakes

Instructions

1. Spiralize the cucumber and carrots into noodles. 2. In a large bowl, combine the cucumber and carrot noodles. 3. In a small bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, garlic, ginger, and red pepper flakes. 4. Pour the dressing over the noodles and toss to combine. 5. Sprinkle with sesame seeds before serving.

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