PCOS Meal Planner

Breakfast: PCOS-Friendly Breakfast Burrito - Egg White and Black Bean Burrito with Avocado

Grocery list: Egg whites, black beans, ripe avocado, whole grain tortillas, salsa, salt, pepper. This recipe has a low Glycemic Index due to the use of whole grain tortillas and black beans.

This PCOS-friendly breakfast burrito is packed with protein from egg whites and black beans, healthy fats from avocado, and fiber from whole grain tortillas. The low Glycemic Index of this meal helps to prevent blood sugar spikes, which is beneficial for managing PCOS symptoms. The high fiber content aids in digestion and keeps you feeling full longer, helping to control weight. The healthy fats from avocado are essential for hormone regulation. This recipe is quick and easy to prepare, providing a nutritious and satisfying start to your day.

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

This recipe includes superfoods such as:

Health benefits of PCOS-Friendly Breakfast Burrito - Egg White and Black Bean Burrito with Avocado

Ingredients

4 egg whites (US) or 120g (Metric), 1/2 cup black beans (US) or 85g (Metric), 1 ripe avocado (US) or 200g (Metric), 2 whole grain tortillas (US) or 120g (Metric), 1/2 cup salsa (US) or 125ml (Metric), salt and pepper to taste

Instructions

1. Heat a non-stick pan over medium heat. 2. Whisk the egg whites and pour them into the pan. 3. Cook until firm, stirring occasionally. 4. Warm the black beans in a microwave or on the stove. 5. Warm the tortillas in the oven or on the stove. 6. Slice the avocado. 7. Assemble the burritos by spreading the beans on the tortillas, topping with the cooked egg whites, avocado slices, and salsa. 8. Season with salt and pepper. 9. Roll up the burritos and serve warm.

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PCOS-Friendly Breakfast Burrito - Egg White and Black Bean Burrito with Avocado

Nutrition Facts

Serving Size: 2

Amount Per ONE Serving
Calories 300 kcal
Fat 10 g
Carbohydrate 30 g
Protein 20 g
Omega 3 0.50 g
Chromium 30.00 mg
Zinc 2.00 mg
Magnesium 60.00 mg
B Vitamins 1.00 mg
Iron 2 mg
Calcium 100 mg
Monounsaturated Fat 5 g
Polyunsaturated Fat 2 g
Saturated Fat 3 g
Sodium 400 mg
Sugar 4 g
Potassium 600 mg
Vitamin A 500 mcg
Vitamin C 15 mg
Fiber 10 g

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