Sweet Mustard Pickles - PCOS-Friendly Recipe

Servings: 64

Lunch

This Sweet Mustard Pickles is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by matt This makes a great condiment for sandwiches. My Grandmother made this when I was a boy and I have it on a sandwich nearly every day.

Ingredients

3 3/4 quarts water
1 cup salt
1 large head cauliflower, chopped into bite size pieces
6 1/2 pounds onions, diced
2 cucumbers, diced
1 2/3 quarts cider vinegar
1 cup flour
4 cups white sugar
2 tablespoons mustard powder
1 tablespoon curry powder
1 tablespoon ground turmeric

Instructions

Combine the water and salt in a large pot. Add the cauliflower, onion, and cucumber to the pot and allow to soak overnight.
Bring the mixture to a boil over medium-high heat; simmer until the vegetables are tender; drain. Add the vinegar, flour, sugar, mustard powder, curry powder, and turmeric to the vegetables and bring to a boil; reduce heat to medium-low and simmer until the mixture thickens, stirring occasionally.
Ladle into sterilized jars; seal. Process in a boiling-water canner for 5 minutes.

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Frequently Asked Questions

Is Sweet Mustard Pickles good for PCOS?

Yes, this Sweet Mustard Pickles recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Lunch with PCOS?

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 64 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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