PCOS Waffle Iron Frittata with Spinach and Feta

PCOS Waffle Iron Frittata with Spinach and Feta
Prep: 10 min
Cook: 7 min
Servings: 2
Breakfast

Nutrition per Serving

300 Calories
18g Protein
10g Carbs
20g Fat
This PCOS-friendly recipe includes eggs, spinach, and feta cheese. The grocery list includes: 4 large eggs, 200g spinach, 1/2 cup crumbled feta cheese, salt, black pepper, and olive oil. The eggs have a low GI, making them a great choice for PCOS.

Ingredients

4 large eggs (US), 200g spinach (US), 1/2 cup crumbled feta cheese (US), 1/4 teaspoon salt (US), 1/4 teaspoon black pepper (US), 1 tablespoon olive oil (US), 4 large eggs (Metric), 200g spinach (Metric), 60g crumbled feta cheese (Metric), 1.25g salt (Metric), 1.25g black pepper (Metric), 15ml olive oil (Metric)

Instructions

1. Preheat your waffle iron. 2. In a bowl, whisk together the eggs, salt, and pepper. 3. Stir in the spinach and feta cheese. 4. Brush the waffle iron with olive oil. 5. Pour the egg mixture into the waffle iron. 6. Cook until the eggs are set and lightly browned, about 5-7 minutes. 7. Carefully remove the frittata from the waffle iron and serve warm.

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