How to Make Low Carb Bone Broth for PCOS
Learn how to prepare low-carb bone broth to support your PCOS health with anti-inflammatory and nutrient-rich benefits.
Grocery list: pumpkin, spinach, onion, garlic, olive oil, vegetable broth, salt, and pepper. The pumpkin and spinach in this recipe have a low GI, making it suitable for PCOS.
This magnesium-rich soup is perfect for those with PCOS. Magnesium helps regulate insulin and blood sugar levels, which are often problematic for those with PCOS. The pumpkin and spinach are also low in GI, making this a healthy and delicious meal option.
This recipe includes superfoods such as:
1 cup of pumpkin (cubed), 2 cups of spinach (chopped), 1 onion (chopped), 2 cloves of garlic (minced), 1 tablespoon of olive oil, 2 cups of vegetable broth, Salt and pepper to taste
1. Heat the olive oil in a pot over medium heat. 2. Add the onion and garlic, cook until soft. 3. Add the pumpkin, cook for 5 minutes. 4. Add the vegetable broth, bring to a boil. 5. Reduce heat, simmer until pumpkin is soft. 6. Add the spinach, cook until wilted. 7. Season with salt and pepper. 8. Serve hot.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 250 kcal | ||
Fat 10 g | ||
Carbohydrate 30 g | ||
Protein 8 g | ||
Omega 3 0.50 g | ||
Zinc 1.00 mg | ||
Magnesium 150.00 mg | ||
B Vitamins 2.00 mg | ||
Iron 2 mg | ||
Calcium 100 mg | ||
Monounsaturated Fat 7 g | ||
Polyunsaturated Fat 1 g | ||
Saturated Fat 2 g | ||
Sodium 500 mg | ||
Sugar 6 g | ||
Potassium 500 mg | ||
Vitamin A 10000 mcg | ||
Vitamin C 20 mg | ||
Fiber 6 g |
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