PCOS Friendly Zoodle Carbonara - Zucchini Noodle Carbonara with Pancetta

1. Heat olive oil in a pan over medium heat. Add pancetta and cook until crispy. Remove pancetta from pan and set aside. 2. In the same pan, add garlic and cook until fragrant. 3. Add zucchini noodles to the pan and cook for 2-3 minutes, until tender. 4. In a separate bowl, whisk together eggs and Parmesan cheese. 5. Remove pan from heat and slowly add egg mixture, stirring quickly to avoid scrambling the eggs. 6. Add pancetta back into the pan and stir to combine. Season with salt and pepper. 7. Serve immediately, garnished with extra Parmesan cheese if desired.