Burritos Made Easy Recipe - PCOS-Friendly Recipe

Burritos Made Easy Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 1 can (15 ounces) chili with beans
  • 1-1/4 cups chunky salsa
  • 1/4 cup canned chopped green chilies
  • 8 flour tortillas (8 inches), warmed
  • 8 slices process American cheese
  • Taco sauce and shredded lettuce, optional

Instructions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili, salsa and green chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
  2. Spoon about 1/2 cupful beef mixture off center on each tortilla. Top each with a slice of cheese; roll up. Serve with taco sauce and lettuce if desired.

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