Burritos Made Easy Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 pound ground beef
- 1/4 cup chopped onion
- 1 can (15 ounces) chili with beans
- 1-1/4 cups chunky salsa
- 1/4 cup canned chopped green chilies
- 8 flour tortillas (8 inches), warmed
- 8 slices process American cheese
- Taco sauce and shredded lettuce, optional
Instructions
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili, salsa and green chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
- Spoon about 1/2 cupful beef mixture off center on each tortilla. Top each with a slice of cheese; roll up. Serve with taco sauce and lettuce if desired.
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