PCOS Keto Scotch Eggs - Baked Sausage-Wrapped Eggs

PCOS Keto Scotch Eggs - Baked Sausage-Wrapped Eggs
Prep: 15 min
Cook: 30 min
Servings: 2
Breakfast

Nutrition per Serving

350 Calories
22g Protein
2g Carbs
28g Fat
Grocery list: medium eggs, ground pork sausage, dried sage, salt, black pepper, nutmeg. GI information: Eggs (low GI), pork (low GI), spices (low GI).

Ingredients

4 medium eggs, 8 oz ground pork sausage, 1 tsp dried sage, 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp nutmeg

Instructions

1. Preheat oven to 400°F (200°C). 2. Boil eggs for 9 minutes, then cool and peel. 3. Mix sausage with sage, salt, pepper, and nutmeg. 4. Divide sausage into 4 equal parts and flatten each into a patty. 5. Wrap each egg in a sausage patty, ensuring it's fully covered. 6. Place on a baking sheet and bake for 30 minutes, or until golden brown.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment