PCOS Friendly Breakfast Hash - Butternut Squash and Brussels Sprout Breakfast Hash

PCOS Friendly Breakfast Hash - Butternut Squash and Brussels Sprout Breakfast Hash
Prep: 10 min
Cook: 25 min
Servings: 2
Breakfast

Nutrition per Serving

250 Calories
8g Protein
30g Carbs
10g Fat
This PCOS-friendly breakfast hash is packed with low-GI ingredients like butternut squash and Brussels sprouts. Grocery list: butternut squash, Brussels sprouts, onion, garlic, olive oil, eggs.

Ingredients

1 cup diced butternut squash (200g), 1 cup halved Brussels sprouts (88g), 1/2 medium onion diced (58g), 1 clove garlic minced, 1 tablespoon olive oil (15ml), Salt and pepper to taste, 2 eggs

Instructions

1. Preheat your oven to 400 degrees F (200 degrees C). 2. Toss the butternut squash, Brussels sprouts, onion, and garlic with olive oil. Season with salt and pepper. 3. Spread the vegetables on a baking sheet and roast for 20-25 minutes. 4. During the last 5 minutes of roasting, crack the eggs onto the vegetable hash. Return to oven and cook until the eggs are done to your liking. 5. Serve warm.

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