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Dinner: Takoyaki and Ebiyaki Recipe たこ焼き＆えび焼き 作り方 レシピ
How to Make Takoyaki たこ焼きの作り方 字幕表示可 材料(日本語)↓ (serves 2: approx. 37 pieces) 1 Beaten Egg 340ml Cold Dashi Stock or ½ tsp dashi stock powder, dissolved (1.44 fl oz) 1 tsp Soy Sauce ⅙ tsp Salt 100g Cake Flour or all purpose flour (3.5 oz) 80g Boiled Octopus, cut into 1cm/0.4” pieces (2.8 oz) 8 Shrimp, medium size * watch our ebi chili video (http://youtu.be/ZeMn0h2EIUg) on how to clean shrimp 2 tbs Bonito Powder 12g Beni Shoga, pickled ginger (0.4 oz) 60g Cabbage Leaf, chopped (2.1 oz) 20g Spring Onion Leaves (0.7 oz) Okonomiyaki Sauce Aonori Seaweed Bonito Flakes Mayonnaise You might also enjoy ... Emmy made Takoyaki with Cake Pop Maker http://youtu.be/TyadJhV8vHU Previous Takoyaki Recipe http://youtu.be/8bdgxDFlroY http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog ※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪ ＜材料＞２人分約37個 溶き卵：１個分 冷たい出汁：340ml（または水340mlに顆粒だし小1/2） しょうゆ：小1 塩：小1/6 薄力粉：100g 茹でだこ（1㎝角大）：80g えび（中サイズ）：8尾 かつお粉：小２ 紅生姜（みじん切り）：12g キャベツ（みじん切り）：1枚60g 青ねぎ：20g お好み焼きソース 青海苔 花かつお マヨネーズ エミーさんケーキポップメーカーでたこ焼きを作ってみた http://youtu.be/TyadJhV8vHU
Ingredients
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Instructions
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Nutrition Facts
Serving Size: 0
| Amount Per ONE Serving | ||
|---|---|---|
| Calories 0 kcal | ||
| Fat 0 g | ||
| Carbohydrate 0 g | ||
| Protein 0 g | ||
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