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Breakfast: Ratatouille and Toasted Breakfast Ratatouille Recipe
How to Make Ratatouille ラタトゥイユの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=D_UsirS7Kc4&ref=share Thank you for your support! (serves 3~4) 1 Onion ½ Red Bell Pepper (100g/3.5 oz) ½ Yellow Bell Pepper (100g/3.5 oz) 1 Zucchini 2 Eggplants 2 Small Green Bell Peppers (60g/2.1 oz) * In Japan, red and yellow bell peppers (also known as "Papurika") are larger in size and have thicker flesh than green bell peppers (also known as "Piman"). 100g Kabocha Squash - Japanese pumpkin or substitute: any type of sweet squash or pumpkin (3.5 oz) - net weight 200g Diced Tomatoes, packaged (7.1 oz) 1 Garlic Clove Fresh Thyme Leaves 1 Bay Leaf Salt Pepper 2 tbsp Olive Oil - Toasted Breakfast Ratatouille - (serves 1) 220g Ratatouille (7.8 oz) 1 Egg 1 Sausage, halved Parmesan Cheese Parsley Leaves COOKING WITH DOG will be aired on TOKYOMX MX1 on 8/14(Sun) at 08:30JST! http://s.mxtv.jp/bangumi_pc/index.php?date=20160814&time=8 Order Francis T-shirts and Apron! https://otakumode.com/shop/label/Cooking with Dog "Cooking with Dog Assistant" is now available on iPhone and iPad! http://bit.ly/20memZB You might also enjoy ... Mango Pudding https://youtu.be/8soqNhejOJs Somen Chanpuru https://youtu.be/aPL0p-Uo5bY http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://instagram.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog http://vine.co/cookingwithdog http://pinterest.com/cookingwithdog ※字幕を表示するには動画下部にある [設定] アイコンをクリックして下さい♪ ＜材料＞3〜4人分 玉ねぎ：1個(150g) パプリカ赤黄：各1/2個(100gx2) ズッキーニ：1本(200g) なす：2本(180g) ピーマン：2個(60g) かぼちゃ：100g トマトの水煮：1/2缶(200g) にんにく：１かけ タイム(生) ローリエ 塩 こしょう オリーブ油：大さじ2 (朝食用にアレンジ)1人分 ラタトゥイユ：220g前後 卵1個 ウインナーソーセージ1本 パルメザンチーズ パセリ うどんを食べながら演劇鑑賞！？ http://cookingwithdog.com/alivealive/ フランシスのTシャツとエプロンを注文！ https://otakumode.com/shop/label/Cooking with Dog iPhoneとiPadでアプリ「Cooking with Dog Assistant」が利用できます！ http://bit.ly/20memZB
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Get it now →Nutrition Facts
Serving Size: 0
| Amount Per ONE Serving | ||
|---|---|---|
| Calories 0 kcal | ||
| Fat 0 g | ||
| Carbohydrate 0 g | ||
| Protein 0 g | ||
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