PCOS Friendly Protein Pancakes - Cottage Cheese and Oat Protein Pancakes - PCOS-Friendly Recipe

PCOS Friendly Protein Pancakes - Cottage Cheese and Oat Protein Pancakes
Prep: 10 min
Cook: 15 min
Servings: 2
Breakfast

This PCOS Friendly Protein Pancakes - Cottage Cheese and Oat Protein Pancakes is a PCOS-friendly recipe with 350 calories, 20g protein, and 40g carbs per serving. Ready in 25 minutes. High in fiber (4g), which supports insulin sensitivity.

Nutrition per Serving

350 Calories
20g Protein
40g Carbs
12g Fat
Grocery list: Cottage cheese, oats, eggs, vanilla extract, honey, baking powder, salt, cooking spray. The oats in this recipe have a low Glycemic Index (GI), which is beneficial for managing PCOS symptoms.

Ingredients

  • 1/2 cup of cottage cheese (125g)
  • 1/2 cup of oats (45g)
  • 2 large eggs
  • 1/2 teaspoon of vanilla extract (2.5ml)
  • 1 tablespoon of honey (15ml)
  • 1/4 teaspoon of baking powder (1.25g), A pinch of salt, Cooking spray

Instructions

  1. Combine all ingredients in a blender and blend until smooth.
  2. Heat a non-stick skillet over medium heat and coat with cooking spray.
  3. Pour 1/4 cup of batter onto the skillet for each pancake.
  4. Cook until bubbles form on the surface, then flip and cook until golden brown.
  5. Serve warm with your favorite toppings.
This PCOS-friendly recipe is packed with protein from the cottage cheese and eggs, which can help keep you feeling full and satisfied. The oats provide slow-releasing carbs with a low GI, helping to manage blood sugar levels. The recipe is quick and easy to make, offering a sense of empowerment and control over your diet. Regular updates and variety in your meal planning can also provide optimism and relief from the stress of managing PCOS.

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Frequently Asked Questions

Yes, this PCOS Friendly Protein Pancakes - Cottage Cheese and Oat Protein Pancakes recipe is designed to be PCOS-friendly. At 350 calories per serving with 20g of protein, it supports balanced blood sugar and hormonal health. It also provides 4g of fiber, which helps with insulin sensitivity.

This recipe takes about 25 minutes total. Prep time is 10 minutes and cook time is 15 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 350 calories, 20g protein (23%), 40g carbs, 12g fat. Plus 4g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Breakfast. At 350 calories, it fits within typical PCOS meal plan targets for Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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