Bloody Black Currant Punch - PCOS-Friendly Recipe

Name: Bloody Black Currant Punch
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: PCOS-Friendly
Ingredients: 1 1/4 c. brandy; 1/4 c. sugar; 4 c. black currant nectar; 1 1/2 c. cold seltzer

Servings: 6

Drink

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

What creature, vampire or otherwise, could resist a sip of this terrifying tipple? Currant nectar provides the bloody black hue.

Ingredients

1 1/4 c. brandy
1/4 c. sugar
4 c. black currant nectar
1 1/2 c. cold seltzer

Instructions

Stir brandy and sugar in a large bowl. Add nectar; stir to combine. Refrigerate until cold, about 1 hour. Punch can be refrigerated in an airtight container up to 3 days. Add seltzer just before serving.

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Nutrition per Serving

Ingredients

Instructions

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