Scrambled Eggs with Spinach and Tomatoes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Pita pockets are the perfect vessel for a breakfast sandwich. These are filled with eggs, spinach, and tomatoes.
Ingredients
2 tsp. olive oil
1/2 c. spinach
1/2 c. cherry tomatoes (halved)
4 large eggs
salt and pepper
2 toasted pita halves
Instructions
Whisk eggs; season with salt and pepper. In a skillet, heat oil over medium-low heat. Cook eggs, stirring frequently, until just set, 1 to 2 minutes; stir in spinach and tomatoes. Spoon mixture into pita halves.
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