Greek Cuisine for PCOS: Mediterranean Benefits
Discover how Greek cuisine's anti-inflammatory ingredients and Mediterranean eating patterns can help manage PCOS symptoms naturally.
This recipe includes oysters, asparagus, garlic, olive oil, and lemon. The oysters are a great source of zinc, which is important for managing PCOS. The asparagus is low in calories and high in fiber, making it a great choice for those trying to lose weight. The garlic and olive oil add flavor without adding too many extra calories. The lemon adds a burst of freshness and vitamin C.
This libido-boosting dinner is not only delicious but also packed with nutrients that are beneficial for managing PCOS. The oysters are a great source of zinc, which is important for hormone regulation and can help improve fertility. The asparagus is high in fiber and low in calories, making it a great choice for those trying to lose weight. The garlic and olive oil add flavor without adding too many extra calories. The lemon adds a burst of freshness and vitamin C. This meal is quick and easy to prepare, making it a great choice for a weeknight dinner.
This recipe includes superfoods such as:
12 fresh oysters (or 85g canned oysters), 1 bunch of asparagus (approx. 500g), 2 cloves of garlic, 1 tablespoon of olive oil, Salt and pepper to taste, 1 lemon, 1 tablespoon of soy sauce
1. Clean the oysters and asparagus. 2. Chop the asparagus into 2-inch pieces. 3. Heat the olive oil in a pan over medium heat. 4. Add the garlic and sauté until fragrant. 5. Add the asparagus and stir-fry for 5 minutes. 6. Add the oysters and cook for another 3 minutes. 7. Season with salt, pepper, and soy sauce. 8. Squeeze the lemon over the stir-fry before serving.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 450 kcal | ||
Fat 20 g | ||
Carbohydrate 25 g | ||
Protein 30 g | ||
Omega 3 1.50 g | ||
Chromium 0.20 mg | ||
Zinc 15.00 mg | ||
Magnesium 80.00 mg | ||
B Vitamins 2.00 mg | ||
Iron 9 mg | ||
Calcium 150 mg | ||
Cholesterol 85 mg | ||
Monounsaturated Fat 10 g | ||
Polyunsaturated Fat 3 g | ||
Saturated Fat 3 g | ||
Sodium 500 mg | ||
Sugar 3 g | ||
Potassium 600 mg | ||
Vitamin A 1000 mcg | ||
Vitamin C 30 mg | ||
Fiber 5 g |
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