Garden Spinach-Potato Salad Recipe - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 2 large cucumbers, chopped
- 1 small red onion, sliced
- 1/2 cup white wine vinegar, divided
- 2 pounds small red potatoes, halved
- 2 garlic cloves, minced
- 1-1/2 teaspoons salt
- 1/2 teaspoon celery seed
- 1/2 teaspoon coarsely ground pepper
- 1 package (6 ounces) fresh baby spinach
- 8 bacon strips, cooked and crumbled
- 1/2 cup snipped fresh dill
- 1/4 cup olive oil
Instructions
- In a small bowl, combine the cucumbers, onion and 1/4 cup vinegar. Let stand for 20 minutes.
- Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. Transfer to a large bowl. Drizzle with remaining vinegar; sprinkle with garlic, salt, celery seed and pepper. Cool.
- Add the spinach, bacon, dill, oil and cucumber mixture; toss to coat. Serve at room temperature or chilled.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Spinach.
Spinach is a nutrient-dense leafy green vegetable that is rich in vitamins A, C, and K, as well as iron, magnesium, and antioxidants. The high iron content in spinach helps combat anemia, which is common in women with PCOS. Magnesium helps reduce inflammation and improve insulin sensitivity. The antioxidants in spinach can help lower oxidative stress, which is beneficial for managing PCOS symptoms. Including spinach in your diet can support overall health and well-being.
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