PCOS Cortisol-Lowering Dinner - Magnesium-Rich Spinach and Salmon Salad - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 2 salmon fillets (6 oz each)
- 4 cups of fresh spinach
- 1 avocado (sliced)
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup feta cheese (crumbled)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice, Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet, season with salt and pepper, and bake for 15-20 minutes.
- While the salmon is cooking, prepare the salad.
- In a large bowl, combine the spinach, avocado, cherry tomatoes, and feta cheese.
- In a small bowl, whisk together the olive oil and lemon juice.
- Drizzle the dressing over the salad and toss to combine.
- Once the salmon is cooked, let it cool for a few minutes, then flake it with a fork.
- Add the salmon to the salad and gently toss.
- Serve immediately.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Salmon.
Salmon is an excellent source of omega-3 fatty acids, which are crucial for reducing inflammation and promoting cardiovascular health. It is also rich in vitamin D, which helps regulate insulin levels and improve mood, both of which are important for managing PCOS symptoms. Additionally, salmon provides a good amount of B vitamins, particularly B12, which supports energy production and helps maintain healthy nerve function. Including salmon in your diet can help balance hormones, reduce inflamma...
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