PCOS Broccoli Slaw - Broccoli Slaw with Apple Cider Vinaigrette

PCOS Broccoli Slaw - Broccoli Slaw with Apple Cider Vinaigrette
Prep: 10 min
Servings: 2
Lunch

Nutrition per Serving

210 Calories
3g Protein
20g Carbs
14g Fat
Grocery list: Broccoli slaw, apple, apple cider vinegar, olive oil, honey, salt, pepper. Low GI ingredients: Broccoli, apple, olive oil.

Ingredients

2 cups of broccoli slaw (US: 16 oz, metric: 450 g), 1 apple (US: 1 medium, metric: 182 g), 1/4 cup of apple cider vinegar (US: 2 oz, metric: 60 ml), 1/2 cup of olive oil (US: 4 oz, metric: 120 ml), 1 tablespoon of honey (US: 0.5 oz, metric: 15 g), Salt and pepper to taste

Instructions

1. In a large bowl, combine the broccoli slaw and chopped apple. 2. In a separate bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper. 3. Pour the vinaigrette over the slaw and toss to combine. 4. Let sit for at least 30 minutes before serving to allow flavors to meld.

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