PCOS Broccoli Slaw - Broccoli Slaw with Apple Cider Vinaigrette
Nutrition per Serving
210
Calories
3g
Protein
20g
Carbs
14g
Fat
Grocery list: Broccoli slaw, apple, apple cider vinegar, olive oil, honey, salt, pepper. Low GI ingredients: Broccoli, apple, olive oil.
Ingredients
2 cups of broccoli slaw (US: 16 oz, metric: 450 g), 1 apple (US: 1 medium, metric: 182 g), 1/4 cup of apple cider vinegar (US: 2 oz, metric: 60 ml), 1/2 cup of olive oil (US: 4 oz, metric: 120 ml), 1 tablespoon of honey (US: 0.5 oz, metric: 15 g), Salt and pepper to taste
Instructions
1. In a large bowl, combine the broccoli slaw and chopped apple. 2. In a separate bowl, whisk together the apple cider vinegar, olive oil, honey, salt, and pepper. 3. Pour the vinaigrette over the slaw and toss to combine. 4. Let sit for at least 30 minutes before serving to allow flavors to meld.
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