PCOS-Friendly Raspberry and Oat Bars - PCOS-Friendly Recipe
This PCOS-Friendly Raspberry and Oat Bars is a PCOS-friendly recipe with 200 calories, 6g protein, and 28g carbs per serving. Ready in 35 minutes. High in fiber (4g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 cup fresh raspberries (120g)
- 1 cup rolled oats (90g)
- 1/4 cup honey (60ml)
- 1/4 cup almond butter (60g)
- 1/2 cup chopped almonds (70g)
- 1/2 tsp vanilla extract (2.5ml)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix oats, almonds, and honey.
- Add almond butter and vanilla extract, mix until combined.
- Press half of the mixture into a greased baking dish.
- Spread raspberries on top.
- Cover with remaining oat mixture.
- Bake for 20-25 minutes or until golden brown.
- Let cool before cutting into bars.
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Frequently Asked Questions
Yes, this PCOS-Friendly Raspberry and Oat Bars recipe is designed to be PCOS-friendly. At 200 calories per serving with 6g of protein, it supports balanced blood sugar and hormonal health. It also provides 4g of fiber, which helps with insulin sensitivity.
This recipe takes about 35 minutes total. Prep time is 10 minutes and cook time is 25 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 200 calories, 6g protein (12%), 28g carbs, 8g fat. Plus 4g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Snack. At 200 calories, it fits within typical PCOS meal plan targets for Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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