Raspberry and Greek Yogurt Smoothie Bowl for PCOS - PCOS-Friendly Recipe

Raspberry and Greek Yogurt Smoothie Bowl for PCOS
Prep: 10 min
Servings: 2
Breakfast

Nutrition per Serving

250 Calories
15g Protein
30g Carbs
7g Fat
Grocery list: frozen raspberries, Greek yogurt, almond milk, chia seeds, honey, fresh raspberries, sliced almonds, coconut flakes. The raspberries and chia seeds in this recipe have a low GI, making it suitable for PCOS.

Ingredients

  • 1 cup frozen raspberries (120g)
  • 1/2 cup Greek yogurt (120g)
  • 1/2 cup almond milk (120ml)
  • 1 tablespoon chia seeds (15g)
  • 1 tablespoon honey (15g), Toppings: fresh raspberries, sliced almonds, coconut flakes

Instructions

  1. Blend frozen raspberries, Greek yogurt, almond milk, chia seeds, and honey until smooth.
  2. Pour the smoothie into a bowl.
  3. Top with fresh raspberries, sliced almonds, and coconut flakes.
This Raspberry and Greek Yogurt Smoothie Bowl is a PCOS-friendly breakfast option. It's packed with antioxidants from the raspberries, protein from the Greek yogurt, and fiber from the chia seeds. These nutrients are essential for managing PCOS symptoms. The recipe is also low in GI, which helps in maintaining a stable blood sugar level.

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