Boysenberry Wine Compote with Goat Cheese and Basil Recipe | MyRecipes - PCOS-Friendly Recipe
This Boysenberry Wine Compote with Goat Cheese and Basil Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 1/2 cups boysenberries or 3/4 cup each raspberries and blackberries
- 1/4 cup spicy, fruity red wine, such as Grenache
- 1/3 cup sugar
- 1/4 to 1/2 tsp. pepper
- 4 ounces goat cheese (soft fresh, or another favorite style)
- About 1/3 cup thinly sliced fresh basil leaves
- Thin, parchment-style crackers, preferably salted but with no other seasonings
Instructions
- Put berries, wine, and sugar in a medium saucepan and coarsely mash with a potato masher. Bring mixture to a boil over medium-high heat. Reduce heat and simmer, stirring often, until reduced to 2/3 cup, 10 to 20 minutes. Add pepper to taste. Let cool to room temperature, about 25 minutes.
- Spoon compote into a small bowl. Set on a board alongside cheese, basil, a pepper grinder, and crackers for guests to serve themselves.
- Make ahead: Through step 1, up to 3 days, chilled.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Basil.
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
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Frequently Asked Questions
Yes, this Boysenberry Wine Compote with Goat Cheese and Basil Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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