Low-Carb Cream of Wheat Waffles - Almond and Coconut Flour Waffles
Nutrition per Serving
280
Calories
12g
Protein
8g
Carbs
23g
Fat
Grocery list: Almond flour, Coconut flour, Baking powder, Erythritol, Eggs, Almond milk, Vanilla extract, Butter. This recipe uses low GI ingredients like almond flour (GI 0) and Erythritol (GI 1) to help maintain stable blood sugar levels.
Ingredients
1/2 cup almond flour (60g), 1/4 cup coconut flour (30g), 1/2 teaspoon baking powder, 1 tablespoon Erythritol (or any other low GI sweetener), 2 large eggs, 1/4 cup unsweetened almond milk (60ml), 1 teaspoon vanilla extract, 1/4 cup melted butter (60g)
Instructions
1. Preheat your waffle iron. 2. In a bowl, mix together almond flour, coconut flour, baking powder, and Erythritol. 3. In another bowl, whisk together eggs, almond milk, vanilla extract, and melted butter. 4. Combine wet and dry ingredients and mix until smooth. 5. Pour the batter into the waffle iron and cook according to the manufacturer's instructions. 6. Serve warm with your favorite low-carb toppings.
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