Salt and Pepper Chicken Wings - PCOS-Friendly Recipe
This Salt and Pepper Chicken Wings is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 9 chicken wings, separated at joints, tips trimmed or saved for stock
- About 1/2 tbsp. coarse sea salt
- Canola oil for deep frying
- 1/4 cup cornstarch
- Pepper
- 1 1/2 teaspoons Toasted Garlic
- Spicy Lime Dipping Sauce
Instructions
- Put wings in a shallow bowl, sprinkle evenly with 1/2 tbsp. salt, cover, and chill overnight. Drain wings, then dry with paper towels. Bring to room temperature.
- Pour oil to a depth of 2 in. into a wok or high-sided pot and heat over high heat to 375 ° on a deep-fry thermometer.
- Put cornstarch in a bowl and season with a pinch each of salt and pepper. Add wings and toss to coat, shaking off excess.
- Add wings to hot oil and fry 6 to 10 minutes, until deep golden brown and cooked through. Using a slotted spoon, transfer wings to paper towels to drain briefly. Transfer to a bowl and toss with toasted garlic and more salt and pepper. Serve with Spicy Lime Dipping Sauce.
- Note: Nutritional analysis is per serving, without dipping sauce.
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Frequently Asked Questions
Yes, this Salt and Pepper Chicken Wings recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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