PCOS Electric Griddle Lunch - Grilled Vegetable and Halloumi Skewers
Nutrition per Serving
350
Calories
18g
Protein
25g
Carbs
20g
Fat
Grocery list: zucchini, red bell pepper, yellow bell pepper, red onion, halloumi cheese, olive oil, lemon, salt, pepper. This recipe has a low GI, making it suitable for those with PCOS.
Ingredients
1 medium zucchini (US: 1 cup, Metric: 150g), 1 red bell pepper (US: 1 cup, Metric: 150g), 1 yellow bell pepper (US: 1 cup, Metric: 150g), 1 red onion (US: 1 cup, Metric: 150g), 200g halloumi cheese (US: 7 oz), 2 tbsp olive oil (US: 2 tbsp, Metric: 30ml), 1 tbsp lemon juice (US: 1 tbsp, Metric: 15ml), Salt and pepper to taste
Instructions
1. Preheat the electric griddle to medium heat. 2. Cut the vegetables and halloumi into bite-sized pieces. 3. Thread the vegetables and halloumi onto skewers. 4. Mix the olive oil and lemon juice together and brush onto the skewers. 5. Season with salt and pepper. 6. Grill the skewers on the griddle for 10-15 minutes, turning occasionally, until the vegetables are tender and the halloumi is golden.
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