Andrew's Favorite Grilled Pork Chops - PCOS-Friendly Recipe
This Andrew's Favorite Grilled Pork Chops is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 cup orange juice
- 1/3 cup reduced-sodium soy sauce
- 1/4 cup olive oil
- 2 teaspoons minced fresh rosemary
- 2 green onions, sliced
- 4 thick-cut boneless center cut pork chops
Instructions
- Mix the orange juice, soy sauce, olive oil, rosemary, and green onions in a large plastic zipper bag; place the chops into the bag, squeeze out the air, and seal the bag. Refrigerate to marinate 8 hours or overnight.
- The next day, preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the chops from the marinade, and discard the used marinade. Shake excess marinade from the chops, and grill until pork is browned, no longer pink inside, and shows good grill marks, about 15 minutes per side. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).
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Frequently Asked Questions
Yes, this Andrew's Favorite Grilled Pork Chops recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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