PCOS Keto Brownie - Mexican Hot Chocolate Keto Brownies
Nutrition per Serving
200
Calories
5g
Protein
8g
Carbs
15g
Fat
Grocery list: Almond flour, unsweetened cocoa powder, Swerve Sweetener, salt, baking powder, eggs, butter, vanilla extract, cinnamon, cayenne pepper. GI: Low.
Ingredients
1 cup almond flour (120g), 1/2 cup unsweetened cocoa powder (50g), 1/2 cup Swerve Sweetener (100g), 1/4 tsp salt, 1/2 tsp baking powder, 3 large eggs, 1/2 cup butter (113g), melted, 1/2 tsp vanilla extract, 1/2 tsp cinnamon, 1/4 tsp cayenne pepper
Instructions
1. Preheat oven to 350F (175C) and grease an 8x8 inch baking pan. 2. In a large bowl, whisk together almond flour, cocoa powder, sweetener, salt, baking powder, cinnamon, and cayenne pepper. 3. Stir in eggs, melted butter, and vanilla extract until well combined. 4. Spread batter in prepared baking pan. 5. Bake 15 to 20 minutes, or until set around edges but still soft in the center. 6. Let cool in pan.
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