Mushroom-Goat Cheese Crostini Recipe | MyRecipes - PCOS-Friendly Recipe
This Mushroom-Goat Cheese Crostini Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 10-oz. packages cremini mushrooms, brushed clean and sliced
- 4 cloves garlic, minced (about 4 tsp.)
- 2 teaspoons finely chopped fresh thyme
- Kosher salt and freshly ground black pepper
- 1/4 cup dry sherry
- 2 teaspoons unsalted butter
- 24 1/4-inch baguette slices
- 4 ounces soft goat cheese
Instructions
- Preheat oven to 400 ºF. In a 12-inch nonstick skillet, heat 2 Tbsp. oil over medium-high heat. Add mushrooms; cook, stirring occasionally, until they release their liquid and begin to turn golden, about 10 minutes. Add garlic and thyme; sauté for 1 minute. Season generously with salt and pepper. Add sherry; cook, stirring, until almost evaporated. Remove from heat and swirl in butter. (You can make mushrooms 1 day ahead; do not add butter. When ready to serve, reheat mushrooms in a skillet, then swirl in butter.)
- While mushrooms are cooking, brush baguette slices with remaining 1 Tbsp. oil; arrange on a baking sheet. Bake until beginning to crisp, about 6 minutes. Let cool.
- Spread goat cheese on toasts; top with mushroom mixture and serve.
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Frequently Asked Questions
Yes, this Mushroom-Goat Cheese Crostini Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 24 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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