Mushroom-Goat Cheese Crostini Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Laraine Perri
Mushroom and goat cheese steal the show here. Spooned toppings on toasted baguette slices make for hearty appetizers and hors d'oeuvres.
Ingredients
3 tablespoons extra-virgin olive oil
2 10-oz. packages cremini mushrooms, brushed clean and sliced
4 cloves garlic, minced (about 4 tsp.)
2 teaspoons finely chopped fresh thyme
Kosher salt and freshly ground black pepper
1/4 cup dry sherry
2 teaspoons unsalted butter
24 1/4-inch baguette slices
4 ounces soft goat cheese
Instructions
Preheat oven to 400 ºF. In a 12-inch nonstick skillet, heat 2 Tbsp. oil over medium-high heat. Add mushrooms; cook, stirring occasionally, until they release their liquid and begin to turn golden, about 10 minutes. Add garlic and thyme; sauté for 1 minute. Season generously with salt and pepper. Add sherry; cook, stirring, until almost evaporated. Remove from heat and swirl in butter. (You can make mushrooms 1 day ahead; do not add butter. When ready to serve, reheat mushrooms in a skillet, then swirl in butter.)
While mushrooms are cooking, brush baguette slices with remaining 1 Tbsp. oil; arrange on a baking sheet. Bake until beginning to crisp, about 6 minutes. Let cool.
Spread goat cheese on toasts; top with mushroom mixture and serve.
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