PCOS Friendly Baking Substitutes: Complete Guide to Low-Glycemic Alternatives
Discover the best PCOS friendly baking substitutes to create delicious low-glycemic treats that help manage insulin levels and PCOS symptoms.
This recipe includes quinoa, a low-GI food, and Beyond Meat™ Crumbles, a good source of protein. Grocery list: Quinoa, Beyond Meat™ Crumbles, Mixed Vegetables, Olive Oil, Salt, Pepper.
This PCOS-friendly recipe is designed to help balance blood sugar levels. Quinoa is a low-GI food, which means it won't spike your blood sugar levels. Beyond Meat™ Crumbles provide protein, which can help keep you feeling full and satisfied. The mixed vegetables provide fiber, vitamins, and minerals. This meal is quick and easy to prepare, making it perfect for those busy days. It's also customizable, so you can add your favorite vegetables or spices to make it your own.
This recipe includes superfoods such as:
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Get it on Amazon →1 cup of quinoa (170g), 2 cups of water (470ml), 1 cup of Beyond Meat™ Crumbles (100g), 1 cup of mixed vegetables (150g), 2 tablespoons of olive oil (30ml), Salt and pepper to taste
1. Rinse the quinoa under cold water. 2. In a saucepan, bring water to a boil. 3. Add the quinoa, reduce heat to low, cover and simmer until quinoa is tender, about 15 minutes. 4. While the quinoa is cooking, heat the olive oil in a pan over medium heat. 5. Add the Beyond Meat™ Crumbles and cook until browned. 6. Add the mixed vegetables and cook until tender. 7. Season with salt and pepper. 8. Divide the quinoa into two bowls, top with the Beyond Meat™ Crumbles and vegetables. Serve hot.
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Get it now →Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 450 kcal | ||
Fat 15 g | ||
Carbohydrate 45 g | ||
Protein 25 g | ||
Omega 3 0.50 g | ||
Chromium 30.00 mg | ||
Zinc 4.00 mg | ||
Magnesium 80.00 mg | ||
B Vitamins 2.00 mg | ||
Iron 4 mg | ||
Calcium 80 mg | ||
Monounsaturated Fat 10 g | ||
Polyunsaturated Fat 3 g | ||
Saturated Fat 2 g | ||
Sodium 300 mg | ||
Sugar 4 g | ||
Potassium 600 mg | ||
Vitamin A 500 mcg | ||
Vitamin C 20 mg | ||
Fiber 7 g |
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