PCOS Pasta - Cauliflower Gnocchi with Tomato Sauce
Nutrition per Serving
350
Calories
15g
Protein
45g
Carbs
12g
Fat
This recipe includes a grocery list of cauliflower gnocchi, tomato sauce, garlic, olive oil, salt, pepper, and fresh basil. The cauliflower gnocchi has a low Glycemic Index (GI), making it a great choice for those with PCOS.
Ingredients
1 package of Cauliflower Gnocchi (12 oz / 340 g), 1 can of Tomato Sauce (15 oz / 425 g), 2 cloves of Garlic, 1 tablespoon of Olive Oil (15 ml), Salt and Pepper to taste, Fresh Basil for garnish
Instructions
1. Heat the olive oil in a pan over medium heat. 2. Add the garlic and sauté until fragrant. 3. Add the tomato sauce and simmer for 5 minutes. 4. In the meantime, cook the cauliflower gnocchi according to the package instructions. 5. Add the cooked gnocchi to the tomato sauce and stir well. 6. Season with salt and pepper. 7. Serve hot, garnished with fresh basil.
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