Italian Garlic Knots

Italian Garlic Knots
Servings: 12
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Why knot make pizzeria-style garlic bread bites at home?

Ingredients

3 to 4 cloves garlic, chopped 2 tablespoons butter 2 tablespoons olive oil 1 teaspoon chopped fresh basil leaves 1 teaspoon chopped fresh parsley 1 can (11 oz) Pillsbury™ refrigerated original breadsticks Salt and freshly ground black pepper

Instructions

Heat oven to 375 °F. In small microwavable bowl, microwave garlic, butter and oil on High 30 seconds or until butter is melted. Stir in basil and parsley; set aside. Unroll dough; separate into 12 breadsticks. Twist and tie each breadstick into a “knot-like” ball; place in ungreased 9-inch round cake pan. Spoon butter-herb mixture evenly over top of each knot. Sprinkle with salt and pepper. Bake 13 to 15 minutes or until golden brown. Serve warm.

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