PCOS Peruvian Paleo Recipes: Lunch - Paleo Peruvian Soup - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 2 cups of chicken broth (480ml)
- 1 chicken breast (approx. 200g)
- 1 medium onion (approx. 150g)
- 2 cloves of garlic
- 1 medium bell pepper (approx. 150g)
- 1 medium tomato (approx. 150g)
- 1 medium carrot (approx. 75g)
- 1 medium potato (approx. 150g)
- 1 tablespoon of olive oil (15ml), Salt and pepper to taste
Instructions
- Heat the olive oil in a pot over medium heat.
- Add the chopped onion, garlic, bell pepper, and tomato to the pot and sauté until softened.
- Add the chicken breast to the pot and cook until no longer pink.
- Add the chicken broth, chopped carrot, and potato to the pot.
- Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes.
- Season with salt and pepper to taste.
- Serve hot.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Carrot.
Carrots are an excellent source of beta-carotene, fiber, vitamin K1, potassium, and antioxidants. Beta-carotene, which the body converts to vitamin A, is essential for maintaining healthy skin and vision. The high fiber content in carrots helps regulate blood sugar levels and supports digestive health. Additionally, the antioxidants in carrots can help reduce inflammation, which is beneficial for managing PCOS symptoms.
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