PCOS and Jicama (Mexican Turnip): A Nutritious Addition to Your Diet
Discover how jicama, a low-glycemic root vegetable, can benefit women with PCOS. Learn about its nutritional value and delicious ways to incorporate it into your diet.
Grocery list: Chicken broth, chicken breast, onion, garlic, bell pepper, tomato, carrot, potato, olive oil, salt, and pepper. The main ingredients in this recipe have a low to medium GI, making it suitable for those with PCOS.
This PCOS-friendly Peruvian soup is not only delicious, but also packed with nutrients that are beneficial for those with PCOS. The chicken provides lean protein, while the vegetables add fiber and a variety of vitamins and minerals. The olive oil adds healthy fats, and the ingredients have a low to medium GI, which can help regulate blood sugar levels. This recipe is also easy and quick to prepare, making it perfect for a satisfying and nutritious lunch.
This recipe includes superfoods such as:
2 cups of chicken broth (480ml), 1 chicken breast (approx. 200g), 1 medium onion (approx. 150g), 2 cloves of garlic, 1 medium bell pepper (approx. 150g), 1 medium tomato (approx. 150g), 1 medium carrot (approx. 75g), 1 medium potato (approx. 150g), 1 tablespoon of olive oil (15ml), Salt and pepper to taste
1. Heat the olive oil in a pot over medium heat. 2. Add the chopped onion, garlic, bell pepper, and tomato to the pot and sauté until softened. 3. Add the chicken breast to the pot and cook until no longer pink. 4. Add the chicken broth, chopped carrot, and potato to the pot. 5. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes. 6. Season with salt and pepper to taste. 7. Serve hot.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 350 kcal | ||
Fat 15 g | ||
Carbohydrate 20 g | ||
Protein 25 g | ||
Omega 3 0.50 g | ||
Chromium 30.00 mg | ||
Zinc 8.00 mg | ||
Magnesium 50.00 mg | ||
B Vitamins 2.00 mg | ||
Iron 2 mg | ||
Calcium 50 mg | ||
Cholesterol 65 mg | ||
Monounsaturated Fat 7 g | ||
Polyunsaturated Fat 2 g | ||
Saturated Fat 3 g | ||
Sodium 800 mg | ||
Sugar 5 g | ||
Potassium 800 mg | ||
Vitamin A 1000 mcg | ||
Vitamin C 60 mg | ||
Fiber 4 g |
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