Psyllium Husk French Toast

Psyllium Husk French Toast
Prep: 10 min
Cook: 10 min
Servings: 2
Breakfast

Nutrition per Serving

250 Calories
15g Protein
20g Carbs
10g Fat
This recipe includes whole grain bread, psyllium husk, and mixed berries, all of which have a low Glycemic Index (GI). The grocery list includes: whole grain bread, psyllium husk, almond milk, eggs, cinnamon, vanilla extract, coconut oil, and mixed berries.

Ingredients

2 slices of whole grain bread, 1 tablespoon of psyllium husk, 1/2 cup of almond milk, 1 egg, 1 teaspoon of cinnamon, 1 teaspoon of vanilla extract, 1 tablespoon of coconut oil, 1 cup of mixed berries

Instructions

1. In a bowl, whisk together the psyllium husk, almond milk, egg, cinnamon, and vanilla extract. 2. Soak the bread slices in the mixture for a few minutes. 3. Heat the coconut oil in a pan over medium heat. 4. Cook the soaked bread slices on both sides until golden brown. 5. Serve the French toast with mixed berries on top.

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