Keto Filipino Chicken

Keto Filipino Chicken
Prep: 10 min
Cook: 30 min
Servings: 2
Dinner

Nutrition per Serving

450 Calories
40g Protein
5g Carbs
30g Fat
This recipe includes chicken, a low GI protein source, and coconut aminos, a healthier alternative to soy sauce. Grocery list: chicken breasts, olive oil, onion, garlic, coconut aminos, apple cider vinegar, pepper, bay leaf.

Ingredients

2 chicken breasts (500g), 1 tablespoon olive oil (15ml), 1/2 onion (50g), 2 cloves garlic, 1/2 cup coconut aminos (120ml), 1/2 cup apple cider vinegar (120ml), 1 teaspoon pepper (5g), 1 bay leaf

Instructions

1. Heat the olive oil in a pan. 2. Add the chicken breasts and cook until browned. 3. Add the onion and garlic and sauté until fragrant. 4. Add the coconut aminos, apple cider vinegar, pepper, and bay leaf. 5. Cover and simmer for 20 minutes. 6. Serve hot.

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