Braciole (Stuffed Meat Rolls)
Nutrition per Serving
357
Calories
25.28g
Protein
54.46g
Carbs
8.95g
Fat
Broccoli rolled up in thinly sliced beef and simmered in tomato sauce.
Ingredients
1 cup spaghetti sauce
2 bunches broccoli spears
2 oz beef steak, thinly sliced
Instructions
1. Lay steak flat and place broccoli across center in a row on top of steak.
2. Roll broccoli in the steak and secure with 2 pieces of string.
3. Sear roll in frying pan until cooked.
4. Place sauce in a sauce pan or crock pot (preferred) and simmer.
5. Place cooked rolls in sauce and let simmer for a few hours, the longer the better.
6. Enjoy, and make sure you watch out for the strings!
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