Sausage Cheese Biscuits Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 1 package (8 ounces) frozen fully cooked breakfast sausage links, thawed
- 2 eggs, beaten
- 1/2 cup shredded cheddar cheese
- 3 tablespoons chopped green onions
Instructions
- Preheat oven to 400 °. Roll out each biscuit into a 5-in. circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups.
- In a small bowl, combine eggs, cheese and onions; spoon into cups. Bake 13-15 minutes or until browned.
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