PCOS and Jicama (Mexican Turnip): A Nutritious Addition to Your Diet
Discover how jicama, a low-glycemic root vegetable, can benefit women with PCOS. Learn about its nutritional value and delicious ways to incorporate it into your diet.
This recipe includes a grocery list of chicken breasts, brown rice, olive oil, garlic, low-sodium soy sauce, mirin, sesame seeds, and green onions. The brown rice has a low Glycemic Index (GI) which is beneficial for managing PCOS.
This PCOS-friendly recipe is a great source of lean protein from the chicken and complex carbohydrates from the brown rice. The brown rice has a low Glycemic Index (GI), which can help regulate blood sugar levels and manage PCOS symptoms. The chicken provides essential vitamins and minerals, including B vitamins and zinc, which are important for hormone regulation. The recipe is quick and easy to prepare, making it perfect for a weeknight dinner.
This recipe includes superfoods such as:
2 boneless, skinless chicken breasts (about 6 ounces each), 1 cup of brown rice, 2 cups of water, 1 tablespoon of olive oil, 2 cloves of garlic (minced), 1 tablespoon of low-sodium soy sauce, 1 tablespoon of mirin, 1 teaspoon of sesame seeds, 2 green onions (sliced), Salt and pepper to taste
1. Rinse the brown rice under cold water until the water runs clear. 2. In a medium saucepan, bring the water to a boil. Add the rice, reduce the heat to low, cover, and cook for 45 minutes. 3. While the rice is cooking, heat the olive oil in a skillet over medium heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until cooked through. Remove from the skillet and set aside. 4. In the same skillet, add the garlic and cook for 1 minute. Add the soy sauce and mirin and stir to combine. 5. Slice the chicken and return it to the skillet. Toss to coat in the sauce. 6. Serve the chicken over the cooked brown rice, garnished with sesame seeds and green onions.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 450 kcal | ||
Fat 12 g | ||
Carbohydrate 50 g | ||
Protein 35 g | ||
Omega 3 0.30 g | ||
Chromium 15.00 mg | ||
Zinc 2.50 mg | ||
Magnesium 80.00 mg | ||
B Vitamins 1.20 mg | ||
Iron 2 mg | ||
Calcium 30 mg | ||
Cholesterol 85 mg | ||
Monounsaturated Fat 5 g | ||
Polyunsaturated Fat 2 g | ||
Saturated Fat 2 g | ||
Sodium 300 mg | ||
Sugar 2 g | ||
Potassium 400 mg | ||
Vitamin A 150 mcg | ||
Vitamin C 4 mg | ||
Fiber 3 g |
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