PCOS Fettuccine Crepe - Chicken and Spinach Crepe

PCOS Fettuccine Crepe - Chicken and Spinach Crepe
Prep: 15 min
Cook: 20 min
Servings: 2
Dinner

Nutrition per Serving

350 Calories
28g Protein
30g Carbs
12g Fat
This recipe includes a grocery list of chicken, spinach, whole wheat flour, eggs, low-fat milk, Parmesan cheese, and olive oil. The main ingredients have a low Glycemic Index, which is beneficial for PCOS.

Ingredients

2 chicken breasts (200g), 2 cups of spinach (60g), 1 cup of whole wheat flour (120g), 2 eggs, 1 cup of low-fat milk (240ml), 1/2 cup of grated Parmesan cheese (50g), 1 tbsp of olive oil, salt and pepper to taste

Instructions

1. Cook the chicken breasts and cut into thin slices. 2. In a bowl, mix the flour, eggs, and milk to create the crepe batter. 3. Heat a non-stick pan, add a bit of olive oil, and pour in a ladle of batter. 4. Cook the crepe on both sides. 5. Fill the crepe with the cooked chicken, spinach, and Parmesan cheese. 6. Fold the crepe and serve hot.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment