PCOS Almond Flour Recipe - Almond Flour Zucchini Bread
Nutrition per Serving
200
Calories
6g
Protein
10g
Carbs
15g
Fat
Grocery list: Almond flour, zucchini, eggs, honey, baking soda, cinnamon, salt. This recipe is low GI, as almond flour has a GI of 0 and zucchini has a GI of 15.
Ingredients
1.5 cups of almond flour (170g), 1.5 cups of grated zucchini (200g), 2 large eggs, 1/4 cup of honey (60ml), 1 tsp of baking soda, 1/2 tsp of cinnamon, 1/4 tsp of salt
Instructions
1. Preheat your oven to 350°F (175°C). 2. In a large bowl, combine the almond flour, baking soda, cinnamon, and salt. 3. In another bowl, whisk together the eggs and honey. 4. Stir the wet ingredients into the dry, then fold in the grated zucchini. 5. Pour the batter into a greased loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. 6. Allow to cool before slicing and serving.
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