Spanish Recipe for PCOS - Spanish Lentil Soup - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 cup of lentils (200g)
- 1 large onion (150g)
- 2 cloves of garlic
- 1 carrot (100g)
- 1 bell pepper (150g)
- 4 cups of vegetable broth (1 liter)
- 1 teaspoon of paprika, Salt and pepper to taste
- 2 tablespoons of olive oil (30ml)
Instructions
- Rinse the lentils under cold water.
- Chop the onion, garlic, carrot, and bell pepper.
- Heat the olive oil in a pot and sauté the vegetables for about 5 minutes.
- Add the lentils, vegetable broth, and paprika.
- Bring to a boil, then reduce the heat and simmer for about 30 minutes.
- Season with salt and pepper.
- Serve hot.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Carrot.
Carrots are an excellent source of beta-carotene, fiber, vitamin K1, potassium, and antioxidants. Beta-carotene, which the body converts to vitamin A, is essential for maintaining healthy skin and vision. The high fiber content in carrots helps regulate blood sugar levels and supports digestive health. Additionally, the antioxidants in carrots can help reduce inflammation, which is beneficial for managing PCOS symptoms.
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