PCOS Vegan Italian Recipes: Dinner - Whole Wheat Spaghetti with Marinara
Nutrition per Serving
350
Calories
12g
Protein
55g
Carbs
10g
Fat
This recipe includes whole wheat spaghetti, marinara sauce, olive oil, garlic, and fresh basil. The whole wheat spaghetti has a low GI, making it a good choice for those with PCOS. The marinara sauce adds a burst of flavor without adding too many calories.
Ingredients
2 cups of whole wheat spaghetti (200g), 1 cup of marinara sauce (240g), 1 tbsp of olive oil (15ml), 2 cloves of garlic, minced, 1/4 cup of fresh basil leaves (6g), Salt and pepper to taste
Instructions
1. Cook the spaghetti according to the package instructions. 2. While the spaghetti is cooking, heat the olive oil in a pan over medium heat. 3. Add the minced garlic and sauté until fragrant. 4. Add the marinara sauce and stir well. 5. Season with salt and pepper. 6. Once the spaghetti is cooked, drain it and add it to the pan with the sauce. 7. Toss well to combine. 8. Serve hot, garnished with fresh basil leaves.
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