PCOS and Jicama (Mexican Turnip): A Nutritious Addition to Your Diet
Discover how jicama, a low-glycemic root vegetable, can benefit women with PCOS. Learn about its nutritional value and delicious ways to incorporate it into your diet.
This salad is packed with low-GI ingredients like romaine lettuce, tomatoes, cucumber, parsley, and mint. The olive oil provides healthy fats, while the lemon juice adds a tangy flavor. Grocery list: Romaine lettuce, tomatoes, cucumber, parsley, mint, olive oil, lemon, salt, and pepper.
This PCOS-friendly Vegan Lebanese Salad is not only delicious but also packed with nutrients beneficial for PCOS management. The low-GI ingredients help maintain stable blood sugar levels, while the healthy fats from olive oil aid in hormone regulation. The high fiber content aids in digestion and keeps you satiated, helping with weight management. This salad is a quick and easy meal option, providing emotional benefits like relief and control over your diet.
This recipe includes superfoods such as:
Romaine lettuce contains chromium, which helps maintain normal blood glucose levels by making insulin more efficient. The chromium in romaine lettuce also promotes weight loss due to its ability to help control cravings, reduce hunger, and control fat in the blood.
2 cups of chopped romaine lettuce (US), 500 grams (Metric), 1 cup of chopped tomatoes (US), 250 grams (Metric), 1 cup of chopped cucumber (US), 250 grams (Metric), 1/2 cup of chopped parsley (US), 125 grams (Metric), 1/4 cup of chopped mint (US), 60 grams (Metric), 2 tablespoons of olive oil (US), 30 ml (Metric), 1 tablespoon of lemon juice (US), 15 ml (Metric), Salt and pepper to taste
1. In a large bowl, combine the chopped romaine lettuce, tomatoes, cucumber, parsley, and mint. 2. In a small bowl, whisk together the olive oil and lemon juice. Season with salt and pepper. 3. Pour the dressing over the salad and toss to combine. 4. Serve immediately.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 350 kcal | ||
Fat 15 g | ||
Carbohydrate 45 g | ||
Protein 12 g | ||
Omega 3 1.00 g | ||
Chromium 2.00 mg | ||
Zinc 3.00 mg | ||
Magnesium 80.00 mg | ||
B Vitamins 4.00 mg | ||
Iron 2 mg | ||
Calcium 50 mg | ||
Monounsaturated Fat 10 g | ||
Polyunsaturated Fat 2 g | ||
Saturated Fat 3 g | ||
Sodium 50 mg | ||
Sugar 6 g | ||
Potassium 800 mg | ||
Vitamin A 1000 mcg | ||
Vitamin C 60 mg | ||
Fiber 7 g |
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