PCOS Meal Planner

Dinner: Creamy Avocado Pasta with Lemon and Basil

This recipe includes whole wheat spaghetti, ripe avocados, lemon, garlic, fresh basil, extra virgin olive oil, and parmesan cheese. The whole wheat spaghetti has a low GI, making it a good choice for PCOS.

This Creamy Avocado Pasta with Lemon and Basil is a great PCOS-friendly meal. The avocados provide healthy fats and fiber, which can help regulate blood sugar levels. The whole wheat spaghetti is a low GI carbohydrate, which can help prevent insulin spikes. The lemon and basil add a refreshing flavor, while the olive oil provides additional healthy fats. This meal is quick and easy to prepare, making it perfect for those busy weeknights.

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

This recipe includes superfoods such as:

lemon, basil

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Ingredients

200g whole wheat spaghetti (7 oz), 2 ripe avocados, Juice of 1 lemon, 2 cloves of garlic, Handful of fresh basil, Salt and pepper to taste, 2 tablespoons of extra virgin olive oil, 30g parmesan cheese (1 oz)

Instructions

1. Cook the spaghetti according to the package instructions. 2. While the pasta is cooking, make the sauce by blending the avocados, lemon juice, garlic, basil, salt, and pepper. 3. Drain the pasta and return it to the pot. 4. Stir in the avocado sauce and olive oil until the pasta is well coated. 5. Serve with a sprinkle of parmesan cheese on top.

Share Creamy Avocado Pasta with Lemon and Basil

Creamy Avocado Pasta with Lemon and Basil

Nutrition Facts

Serving Size: 2

Amount Per ONE Serving
Calories 450 kcal
Fat 20 g
Carbohydrate 50 g
Protein 15 g
Omega 3 1.00 g
Zinc 2.00 mg
Magnesium 50.00 mg
B Vitamins 1.00 mg
Iron 4 mg
Calcium 100 mg
Cholesterol 10 mg
Monounsaturated Fat 10 g
Polyunsaturated Fat 5 g
Saturated Fat 5 g
Sodium 200 mg
Sugar 3 g
Potassium 700 mg
Vitamin A 200 mcg
Vitamin C 30 mg
Fiber 10 g

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