PCOS Meal Planner

Dinner: Spinach and Egg White Crustless Quiche

A quick and easy version of the traditional Greek Spanakopita.

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

This recipe includes superfoods such as:

Spinach

Ingredients

1 medium onion, diced
1 cup chopped spring onions
1/2 bunch fresh spinach, shredded
8 large egg whites
1/2 cup light sour cream
1 tbsp parmesan cheese
1/2 cup crumbled feta
2 tsps olive oil

Instructions

1. Heat oil in a pan.

2. Add onion and spring onion. Stir and cook till nearly soft.

3. Add spinach, cook till wilted. Pour into oven dish.

4. Sprinkle parmesan and feta cheeses over spinach mix.

5. In a mixing bowl whisk together the egg whites and sour cream. When combined thoroughly pour over spinach mix.

6. Lightly push spinach mix around just to make sure everything is covered.

7. Bake at 350 °F (180 °C) for around 30 minutes. Feta should have lightly browned.

8. Serve with a salad.

Share Spinach and Egg White Crustless Quiche

Spinach and Egg White Crustless Quiche

Nutrition Facts

Serving Size: 6

Amount Per ONE Serving
Calories 121 kcal
Fat 6.82 g
Carbohydrate 6.44 g
Protein 8.9 g
Iron 39 mg
Calcium 89 mg
Cholesterol 19 mg
Monounsaturated Fat 2.39 g
Polyunsaturated Fat 0.4 g
Saturated Fat 3.61 g
Sodium 265 mg
Sugar 2.17 g
Potassium 355 mg
Vitamin A 345 mcg
Vitamin C 125 mg
Fiber 1.3 g

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