Lunch: PCOS Vegetarian Vietnamese Recipes: Lunch - Vegetarian Vietnamese Chicken Salad

Grocery list: Firm tofu, cabbage, carrot, red bell pepper, fresh mint leaves, fresh cilantro leaves, peanuts, lime, soy sauce, sesame oil, honey, garlic, ginger. The salad has a low GI due to the high fiber content of the vegetables and tofu.

This PCOS-friendly salad is packed with nutrients that are beneficial for managing PCOS symptoms. The tofu provides a good source of protein, while the vegetables are high in fiber, which helps to regulate blood sugar levels. The dressing, made with sesame oil and soy sauce, adds a flavorful punch without adding excessive calories or fat. This recipe is quick and easy to prepare, making it perfect for a fast lunch or a light dinner. The variety of colors and textures also makes this salad visually appealing, which can help to make meal times more enjoyable.

Prep Time: 15 mins

This recipe includes superfoods such as:

Health benefits of PCOS Vegetarian Vietnamese Recipes: Lunch - Vegetarian Vietnamese Chicken Salad

Ingredients

1 package (14 ounces) firm tofu, 2 cups shredded cabbage, 1 carrot (julienned), 1 red bell pepper (thinly sliced), 1/2 cup fresh mint leaves, 1/2 cup fresh cilantro leaves, 1/4 cup chopped peanuts, For the dressing: 2 tablespoons lime juice, 1 tablespoon soy sauce, 1 tablespoon sesame oil, 1 tablespoon honey, 1 garlic clove (minced), 1 teaspoon grated fresh ginger

Instructions

1. Press tofu to remove excess water and cut into thin strips. 2. In a large bowl, combine tofu, cabbage, carrot, bell pepper, mint, cilantro, and peanuts. 3. In a small bowl, whisk together lime juice, soy sauce, sesame oil, honey, garlic, and ginger. 4. Pour dressing over salad and toss to combine. 5. Serve immediately or refrigerate for up to 2 hours before serving.