PCOS Vegetarian Italian Recipes: Dinner - Spinach and Mushroom Stuffed Shells - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 12 jumbo pasta shells (US: 6 oz, Metric: 170g)
- 1 cup of chopped spinach (US: 1 oz, Metric: 28g)
- 1 cup of chopped mushrooms (US: 3 oz, Metric: 85g)
- 1 cup of ricotta cheese (US: 8 oz, Metric: 227g)
- 1/4 cup of grated Parmesan cheese (US: 1 oz, Metric: 28g)
- 1 cup of marinara sauce (US: 8 oz, Metric: 227g)
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta shells according to the package instructions.
- In a pan, sauté the spinach and mushrooms until tender.
- In a bowl, mix the sautéed vegetables, ricotta cheese, Parmesan cheese, salt, and pepper.
- Stuff each pasta shell with the mixture.
- In a baking dish, spread half of the marinara sauce.
- Arrange the stuffed shells in the dish and top with the remaining sauce.
- Bake for 25 minutes or until heated through.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Spinach.
Spinach is a nutrient-dense leafy green vegetable that is rich in vitamins A, C, and K, as well as iron, magnesium, and antioxidants. The high iron content in spinach helps combat anemia, which is common in women with PCOS. Magnesium helps reduce inflammation and improve insulin sensitivity. The antioxidants in spinach can help lower oxidative stress, which is beneficial for managing PCOS symptoms. Including spinach in your diet can support overall health and well-being.
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