PCOS Pasta - Quinoa Pasta with Tomato Basil Sauce - PCOS-Friendly Recipe
This PCOS Pasta - Quinoa Pasta with Tomato Basil Sauce is a PCOS-friendly recipe with 350 calories, 15g protein, and 50g carbs per serving. Ready in 30 minutes. High in fiber (5g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 2 cups of quinoa pasta (200g)
- 1 cup of tomato basil sauce (250g)
- 1 tablespoon of olive oil (15ml)
- 2 cloves of garlic, minced, Salt and pepper to taste, Fresh basil leaves for garnish
Instructions
- Cook the quinoa pasta according to the package instructions.
- In a separate pan, heat the olive oil and sauté the minced garlic until golden.
- Add the tomato basil sauce to the pan and stir well.
- Season with salt and pepper.
- Drain the pasta and add it to the sauce. Mix well.
- Serve hot, garnished with fresh basil leaves.
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Frequently Asked Questions
Yes, this PCOS Pasta - Quinoa Pasta with Tomato Basil Sauce recipe is designed to be PCOS-friendly. At 350 calories per serving with 15g of protein, it supports balanced blood sugar and hormonal health. It also provides 5g of fiber, which helps with insulin sensitivity.
This recipe takes about 30 minutes total. Prep time is 10 minutes and cook time is 20 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 350 calories, 15g protein (17%), 50g carbs, 10g fat. Plus 5g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 350 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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