Psyllium Husk Orange Cake
Nutrition per Serving
250
Calories
5g
Protein
30g
Carbs
10g
Fat
This recipe includes almond flour, psyllium husk, and erythritol, which have a low Glycemic Index (GI), making it suitable for those with PCOS. Grocery list: Almond flour, psyllium husk, erythritol, baking powder, oranges, eggs, coconut oil, vanilla extract.
Ingredients
1 cup almond flour (120g), 1/2 cup psyllium husk (60g), 1/2 cup erythritol (100g), 1 tsp baking powder (5g), 2 oranges, zested and juiced, 3 eggs, 1/4 cup melted coconut oil (60ml), 1 tsp vanilla extract (5ml)
Instructions
1. Preheat your oven to 350°F (175°C). 2. In a large bowl, mix together the almond flour, psyllium husk, erythritol, and baking powder. 3. In a separate bowl, whisk together the eggs, melted coconut oil, vanilla extract, and orange juice and zest. 4. Gradually add the wet ingredients to the dry, mixing well. 5. Pour the batter into a greased cake tin and bake for 25-30 minutes, or until a toothpick comes out clean. 6. Let the cake cool before slicing and serving.
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